Day 3

Well, day 3 is in the books. It started out pretty slow, but finished with a bang! Lana didnt have any fruit this morning because she wanted to workout first, me i was working out my mouth,had 3 meetings back to back. Had a banana and some yerba mate tea.
Lunch had a Tunisian flare, there were red potatoes (steamed), chickpeas, purple bell pepper, cucumber, cherry tomatoes, a sprinkle of kalamata  olives over spinach and mixed greens.This was dressed with tahini, harissa, lemon juice, nooch (thats slang for nutritional yeast :)) smoked black pepper.... yum!
For dinner we felt for curry, so I called dibbs on cooking and put on my iron chef hat (figuratively) and got busy... BAMM

Jamaican "Ital" Vegetable Curry served on  a bed of Quinoa..... Rasta for no salt

My baby really enjoyed tonights dinner :)
We did some of the cauliflower finely chopped, celery, onions, shitaki mushrooms, garlic and green onions,  carrots and green beans. seasoned with jamaican curry, no-salt seasoning, ginger, cilantro and lime juice. served on a bed of steamed quinoa.. Yes Bredda!!

on that note, we are calling it a night. looking forward to more excitement tomorrow.... Onward